Web6 sep. 2024 · For example, raw meat should be stored at least four inches above the floor, while cooked meat can be stored two inches above the floor. Here is a more complete list: -Raw meat (beef, pork, lamb, poultry): four inches. -Cooked meat: two inches. -Seafood: two inches. -Eggs: two inches. -Milk and dairy products: two inches. Web1 jun. 2005 · Temperature. Keep storerooms cool, dry and well ventilated. The temperature should be between 50°F and 70°F. The cooler, the better. Temperature has more to do …
Food Establishment Minimum Construction Standards
WebStore dry foods at least six inches off the floor and at least 18 inches away from outer walls to reduce the chances of condensation brought on by temperature differences between the container and the surface against which it rests, as well as to facilitate cleaning and pest control activities. What is a requirement for dry storage? Dry Storage Web10 okt. 2024 · Unfortunately, if you've been citing the five-second rule as a reason to munch on food after it's fallen to the floor — it isn't true. "In less than five seconds, you've … the poltergeist arcola
How Far Above The Floor Should Food Be Stored? Food Storage Tips
Web30 okt. 2024 · When it comes to storing food, the rule of thumb is to keep it at least six inches off the floor. This helps to prevent contamination from dirt, dust, and other … Web6 aug. 2024 · The consensus is that raw food eaten (such as fruits and vegetables) should be stored at least 1-2 inches off the floor. Cooked foods can be stored slightly lower but should still be elevated at least 6 inches off the ground. It is always possible to find exceptions to these rules. Web17 nov. 2024 · I think the correct value to fill in the blank would be 6 inches. Food should be stored at least 6 inches off the floor and 18 inches from the walls in order to … the poltergeist 123movies