WebEating raw sirloin is a holiday tradition for some. Raw ground sirloin can be served on a slice of cocktail rye bread and topped with seasoning and a slice of sweet onion. Other variations can include green peppers, salt and pepper and raw egg. John Lehman, co-owner of Jim's Meat Market and Deli, holds roughly a pound of freshly ground sirloin. WebDec 15, 2024 · Health officials are urging people not to follow this bizarre Christmas tradition that you may not have ever heard of. Find out more about this popular Wisconsin tradition on Audacy.
Raw meat sandwiches? Wisconsin residents warned against …
WebDec 21, 2024 · The risks of eating raw beef, also known as "tiger meat," "steak tartare," or "raw beef and onions," are real, according to the Wisconsin DHS. "Since 1986, eight outbreaks have been reported in ... WebMILWAUKEE BEER AND ONION BURGERS BLUE RHINO. Meanwhile, in a large heavy skillet, sauté onion slices in butter over medium-low heat, stirring occasionally, for about 20 … d flip flop testbench
Wisconsin, Please Stop Making Cannibal Sandwiches - Wide Open …
WebFeb 1, 2024 · Sometimes known as “tiger meat,” “steak tartare” or simply “raw beef and onions,” it’s an appetizer of raw, lean ground beef usually served on rye cocktail bread with sliced onions, salt and pepper. ... Making cannibal sandwich is a long-held tradition at parties, especially holiday gatherings, in the Milwaukee area. WebDec 19, 2024 · According to the Wisconsin Historical Society: “An appetizer of raw, lean ground beef served on bread (especially rye cocktail bread) with sliced onions, salt, and pepper.Also known as ‘tiger ... WebDec 2, 2024 · Some call it tiger meat, and others steak tartare, but it is all the same: raw beef spread atop rye bread, decorated with thinly sliced onions and a healthy dose of salt and pepper. Bunzel’s Meat Market on the west side of Milwaukee has fueled the cannibal sandwich tradition for years, and Operations Manager Jeff Zupan is an expert. churn rate example