Webb30 nov. 2024 · Place the chopped apples into a slow cooker. Add the brown sugar, apple cider vinegar, water, cinnamon, allspice, and salt. Mix well. Cover and cook on low for 12 hours. After 12 hours, uncover and … Webb20 sep. 2024 · Wash, core and chop 5 pounds of your favorite apples, leaving the peels on. While a rough chop is all that’s needed, smaller pieces of apple will cook faster. To get a thicker butter in the shortest amount of time, chop pieces to about half the size pictured here. 2. Add the remaining ingredients to a 5- or 6-quart slow cooker and toss to mix. 3.
Apple Butter Recipe Made in Slow Cooker - Dessert for Two
Webb6 juli 2024 · This 3-ingredient slow cooker apple dump cake is yet another easy dessert that tastes absolutely amazing. ... I recommend cutting the butter into cubes and evenly scattering it over the cake mixture. ... Slow … Webb14 okt. 2024 · Directions. Place apples and vinegar into a large slow cooker and cover with the lid. Cook on High for 8 hours, then turn to Low and continue cooking for 10 more hours. Stir in white sugar, brown sugar, cinnamon, allspice, and cloves. Cook on Low for 4 … biotic and abiotic factors liveworksheet
Slow Cooker Apple Butter Recipe My Baking Addiction
Webb1 okt. 2024 · Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours. Stir in cinnamon, nutmeg, cloves, and remaining 1 ½ cups sugar. Cover; cook on LOW until apples are very soft, 4 hours. Place half of apple mixture in a blender. WebbSlow Cooker Apple Butter will keep in a sealed container in the refrigerator for up to two weeks. It also freezes well. After cooling, place the Apple Butter in a freezer-safe container and freeze for up to 3 months. When … Webb27 sep. 2024 · Place the apple slices in a large bowl. Add the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt. Stir until well combined. Place the apple slices in a large slow cooker. Cover and cook on high 5 hours, or low 10 hours, stirring occasionally, until the apples are tender and dark brown. biotic and abiotic factors lesson plan